Sushi restaurant, sushi, full liquor bar

SALADS***GINGER DRESSING IS MADE WITH PEANUTS***

	HOUSE SALAD	5
	Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing


	IKA SALAD	5
	Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette


	SUNRISE SALAD	7
	Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions



なま	JIMBO SALAD	8
	Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, Japanese mayo and masago, sprinkled with Japanese rice seasonings




	PROSCHIUTTO SHRIMP SALAD	10
	Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce



なま	TIM SALAD	11
	Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and Japanese mayo

	HIYASHI WAKAME				5
	Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette


	SUNOMONO				8
	Thinly sliced cucumber topped with kani and scallion
	Thinly sliced cucumber topped with kani and scallion

なま	MAMA SUNG SALAD	8
	Yellowfin tuna, salmon, escolar and kani mixed with Japanese mayo and masago, topped with diced cucumber, avocado and scallion



	SPICY OCTOPUS SALAD	9
	Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms




なま	EDAMAME PEAS AND TUNA	14
	Edamame peas and diced yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds (mild, medium or hot)



	CRISPY DUCK SALAD	12
	Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce

	MIXED GREENS WITH PROTEIN
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
		Grilled chicken	10
		Seared salmon	12
		Grilled yellowfin tuna	12

SOUPS

TRADITIONAL

MISO SOUP

SCALLOP AND EDAMAME BISQUE

Grilled sea scallop and edamame bisque

CLEAR SOUP				6
Shrimp, tilapia, enoki mushrooms and scallions

COLD APPETIZERS

なま

SUSHI SAMPLER

なま

SASHIMI SAMPLER

Yellowfin tuna, escolar, salmon, tilapia and shrimp

Yellowfin tuna, escolar, salmon

(2 slices of each)

なま

KANISU

なま

STUFFED TUNA

Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce

Thinly sliced yellowfin tuna, wrapped around

krab salad (kani, sesame oil, Japanese mayo, scallion), topped with spicy mayo

なま

SASHIMI AVO-TINI

なま

TUNA TATAKI

Choice of diced salmon or yellowfin tuna, topped with avocado, served in a lite soy wasabi sauce

Seared yellowfin tuna topped with five spices, scallion and ponzu sauce

なま

N.Y. STYLE IZUMI-DAI

なま

TUNA KOBACHI

Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil

Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot

なま WAZZABI HAMACHI 15

Thinly sliced yellowtail topped with jalapeño, served with a spicy yuzu sauce

HOT APPETIZERS

EDAMAME

GYOZA

Steamed soy beans served with

Pork filled dumplings (pan-fried or steamed)

kosher salt

served with teriyaki sauce

GOMA-AE

SHRIMP SHUMAI

Stir-fried broccoli with sesame oil

Steamed shrimp dumpling served with

and garlic

ponzu and teriyaki sauce

SHRIMP STUFFED WONTON

BEEF NEGI MAKI

Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo

Seared ribeye and scallion, topped with ponzu and teriyaki sauce

WAZZABI GREEN MUSSELS

COCONUT SHRIMP

Green mussels baked with masago and spicy mayo

Coconut crusted shrimp, served with honey mustard sauce

CRISPY CALAMARI

HAMACHI-KAMA

Calamari, served with honey mustard sauce

Grilled Yellowtail cheek, served with ponzu sauce

TUNA FIRE BALLS

SOFT SHELLED CRAB

Minced yellowfin tuna blended with jalapeños and cream cheese

Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce

BEEF TATAKI

Seared rib eye slices, topped with teriyaki and ponzu sauce

WAZZABI CRUSTED SCALLOPS

Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo

CHEF ROLLS

なま

VIETNAMESE ROLL

ALBACORE ALMOND ROLL

Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, Japanese mayo and eel sauce

Krab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce

DOUBLE SHRIMP ROLL

なま

GUMBO ROLL

Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce

Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce

COLLEGE ROLL

なま

SUNSHINE ROLL

Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago

Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce

MR. COOL ROLL

なま

TOKYO SUSHI PRESS

Tempura calamari with cucumber, asparagus and Japanese mayo, topped with eel and shrimp, served with eel sauce and almond

Krab salad (sesame oil, Japanese mayo, scallion), tempura crunch, topped with salmon and avocado

FULL SAIL ROLL

なま

WAZZABI ROLL

Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce

Yellowtail, cucumber, asparagus, cilantro, tempura crunch,wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce

なま

ANGEL ROLL

Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, Japanes mayo, topped with tempura carrot and diakon, served with angel sauce

なま

CHALLENGING ROLL

Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime

なま

KING OF THE OCEAN ROLL

なま

FIRECRACKER ROLL

Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce

Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapeños

なま

HIROSHIMA ROLL

なま

FANTASTIC ROLL

Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce

Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce

なま

BUDDHA ROLL

HEAVEN ROLL

Spicy tuna with tempura crunch and cucumber, wrapped with yellowfin tuna, shrimp and avocado, topped with buddha sauce

Coconut shrimp,masago, avocado, scallion and asparagus, topped with tempura Kani, smothered with a mix of Japanese mayo, lime zest, chili oil, scallion and five spices

LOBSTER ROLL

DESSERT ROLL

5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko

Coconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce

All rolls contain sesame seeds

なま Item contains raw fish

	The Basics

	California Roll		6
		The most common sushi roll, kani, avocado and cucumber
なま	Spicy Tuna Roll		6
		Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce
	Japanese Cookie Roll		7
		Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce
なま	Philly Roll		7
		Fresh salmon, cream cheese, and scallion
	Krab Salad Roll		6
		Krab salad (Kani, sesame oil, Japanese mayo, scallion) with avocado
	Special California		9
		A California roll topped with krab salad (sesame oil, Japanese mayo, scallion)
	Fish Tempura Roll		7
		Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce
	Mexican Roll		8
		Tempura shrimp, chopped jalapenos, scallion and Japanese mayo, topped with masago and eel sauce
	Shrimp Tempura Roll		7
		Tempura shrimp, Japanese mayo and scallion, topped with eel sauce
	Eel Roll		8
		Freshwater broiled eel with avocado, topped with masago and eel sauce
	Scallop Tempura Roll		8
		Tempura sea scallop , cream cheese and scallion, topped with eel sauce
	Dancing Eel Roll		10
		A California roll with masago, topped with eel, avocado and eel sauce
なま	Rainbow Roll		10
		A California roll with masago, topped with 4 kinds of fish and shrimp
	Spider Roll		10
		Tempura soft shell krab, (futomaki style with seaweed outside), masago, avocado, asparagus and Japanese mayo, topped with eel sauce
	Volcano Roll		10
		A California roll topped with baked krab salad (sesame oil, Japanese mayo, scallion), tempura crunch and masago

	Jade Dragon		11
		Tempura shrimp, avocado, asparagus, scallion and Japanese mayo, topped with masago, avocado and eel sauce

	House Specials

	Oklahoma Roll		7
		Kani, shrimp, avocado and cream cheese
なま	Wazzabi crunch		7
		Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas
なま	Spicy Octopus		7
		Fresh octopus mixed with cucumber, scallion and kimchee sauce
なま	Mount St. Fire		12
		Tempura California roll, topped with diced kobachi tuna
なま	Candy Cane		10
		Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar
	Smokey Roll		10
		Shrimp tempura roll topped with smoked salmon and eel sauce
	Seared Fusion Roll		10
		Eel roll topped with seared albacore and eel sauce
	Ying Yang Roll		10
		krab salad (sesame oil, Japanese mayo, scallion) and avocado, topped with eel, smoked salmon and eel sauce
なま	Tail Lover Roll		10
		Yellowtail, scallion, cucumber and Japanese mayo, topped with more yellowtail and wasabi tobiko


	Vegetable Rolls

	Vegetable Roll		6
		Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside
	Tempura Sweet Potato Roll		6
		Tempura sweet potato and cream cheese topped with eel sauce
	Health Nut Roll		8
		Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts
	Futomaki Roll		8
		Kani, pickled daikon, tamago and vegetables

	Fruit Rolls

なま	Spicy Mango Roll		9
		Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, scallion, mango, cucumber and cream cheese
なま	Pretty Lady		9
		Yellowfin tuna, cream cheese and chopped walnuts topped with strawberries
なま	Hawaii		9
		Yellowfin tuna, pineapple, tempura crunch and kimchee sauce

SUSHI AND SASHIMI

Freshly prepared for your order

Some items contain raw fish, please consult your server

2 Pieces sushi per order 3 Pieces sashimi per order

Yellowfin tuna (Maguro)

Tamago

Escolar

Krab (Kani)

Salmon (Sake)

Octopus (Tako)

Yellowtail (Hamachi)

Squid (Ika)

Albacore (seared)

Baby Octopus (Idako)

Smoked Salmon

Scallop (Hotategai)

Eel (Unagi)

Surf Clam

Mackerel (Saba)

Wazzabi Bomb

Shrimp (Ebi)

Black Tobiko

Conch (Hora Gai)

Masago

Sweet shrimp (Amaebi)

With Quail Egg

Add $1

Scallop with FF/Mayo

Salmon Roe (Ikura)

With Quail Egg

Add $1

Blue Fin Toro

Sea Urchin (Uni)

MARKET PRICE

With Quail Egg

Add $1

Also, ask your server about today's Chef Features

ALL COMBINATIONS ARE CHEF'S CHOICE

SUSHI BAR COMBINATIONS

WAZZABI COMBO 1

TEKKA DONBURI

7 Pieces of sushi and a Shrimp Tempura Roll

Thinly sliced yellowfin tuna, served with sushi rice, topped with Wazzabi's Donburi sauce

UNAGI DONBURI

CHIRASHI

Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms

Assorted slices of sashimi, served with sushi rice, topped with masago

WAZZABI COMBO 2

SASHIMI COMBO

8 pieces of sushi, Rainbow roll and California roll

20 pieces of assorted sashimi

SUSHI & SASHIMI COMBO

WAZZABI CRUISER

7 pieces of sushi, 10 pieces of sashimi and a Shrimp Tempura Roll

12 pieces of sushi, 12 pieces of sashimi, Rainbow Roll, Spider Roll, Double Tuna Roll, Japanese Cookie Roll and a

WAZZABI LOVE BOAT

Philly Roll

7 Pieces of sushi, 10 pieces of sashimi, Rainbow Roll, Spider Roll, Spicy Tuna Roll and California Roll

WAZZABI TITANIC

110

12 Pieces of sushi, 12 pieces of sashimi, Salmon Avo-Tini, Fantastic Roll, College Roll, Spider Roll, Rainbow Roll, Dancing Eel Roll, Shrimp Tempura Roll, Japanese Cookie Roll and a Philly Roll

All rolls contain sesame seeds

KITCHEN

FRESH SEAFOOD

SHRIMP TEMPURA

HOT & SOUR SCALLOP

Tempura shrimp and assorted vegetables, served with rice and tempura sauce

Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice

SALMON TERIYAKI

WAZZABI SHRIMP

Grilled Scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauce

Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce

HAWAIIAN SEA BASS

HALIBUT OSCAR

Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato sauce

Pan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice

LOBSTER BAKE

Market Price

Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables

POULTRY

SEAFOOD STUFFED CHICKEN

FLEMING DUCK

Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce

Sliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce

MEATS

PORK MEDALLION

N.Y. STEAK TERIYAKI

Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce

Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauce

RED WINE RACK OF LAMB

CHERRY BLOSSOM FILLET

Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes

Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce

VEGETARIAN DISHES

BUDDHA DELIGHT

MUSHROOM TRIO

Tofu with sautéed vegetables, served with fried rice, topped with teriyaki sauce

Mixed mushrooms, sautéed with teriyaki sauce, served with fried rice

	Lunch ComBo - Sushi Bar
	All Lunch Combos include a House salad or Miso soup
	*These combos are served with your choice of Nigiri* or Sashimi ( 5 pieces of chef's choice fish)**
	Maki style- seaweed outside Futo Maki style- large roll with seaweed outside
なま Combos contains raw fish
	California Combo	10
	Thought to be the first American style sushi roll. Kani, avocado and cucumber
	Oklahoma Combo	10
	Kani, shrimp, avocado and cream cheese
なま	Hamachi Combo	11
	A traditional Maki style roll with yellowtail and scallion
なま	Spicy Tuna Combo	11
	Fresh tuna mixed in a house blend of spices and oils, tossed with fresh scallion
	Fish Tempura Combo	11
	Tempura white fish with Japanese mayo, avocado, cucumber and scallion, smothered in eel sauce
	Mexican Combo	11
	Jumbo tempura shrimp with Japanese mayo, chopped jalapeno and scallion, smothered in eel sauce
	Spider Combo	12
	Fried soft shell crab rolled Futomaki style;
	Japanese mayo, smelt roe, avocado, scallion and asparagus inside
	Japanese Cookie Combo	12
	A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce
	Ying Yang Combo	13
	Krab salad mixed with Japanese mayo, sesame oil, chili oil and scallion with avocado,
	then wrapped with eel and smoked salmon
なま	Philly Combo	13
	Fresh salmon, cream cheese and scallion
なま	Double Tuna Combo	13
	Spicy tuna roll wrapped with white tuna
	Seared Fusion Combo	13
	Eel roll with seared albacore on top smothered with eel sauce
なま	Rainbow Combo	14
	A California Roll with masago wrapped with 5 kinds of fish
	Dancing Eel Combo	14
	A California Roll with masago wrapped with eel and avocado, then smothered in eel sauce
	Volcano combo	14
	A California roll erupting with a krab salad and masago blend
	Heaven Combo	18
	Coconut shrimp, avocado, scallion and asparagus wrapped with tempura Kani,
	then smothered with a mix of Japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices

なま	Sushi Deluxe	11
	6 pieces Chef's choice fish and a krab salad hand roll
なま	Maki Combo	12
	4 pieces California roll, 4 pieces Salmon Roll and 4 pieces Spicy Tuna Roll
なま	Sashimi Deluxe	13
	15 pieces Chef's choice fish and a krab salad hand roll
なま	Sushi & Sashimi Combo	15
	4 pieces of sushi and 6 pieces of sashimi (Chef's choice) and a krab salad hand roll

KITCHEN
All Lunch Combos include 4 pc of tempura California roll, House salad and Miso soup

CHICKEN TERIYAKI									10
Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice

SESAME CHICKEN									10
Tempura chicken with a house sweet & sour sesame sauce, served with rice

BEEF NEGI MAKI									10
Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables,
served with rice

CHICKEN TEMPURA									10
Tempura chicken tenderloins and vegetables, served with rice

VEGETARIAN WITH BLACK BEAN SAUCE									10
Mixed vegetables sauteed with Chinese black bean sauce, served with rice

YAKI SOBA									10
Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles

BEEF TERIYAKI									12
Grilled New York strip with teriyaki sauce and stir-fried vegetables, served with rice

SCOTTISH SALMON TERIYAKI									12
Grilled Scottish salmon with teriyaki sauce and stir fry vegetables, served with rice

SPICY SHRIMP WITH CREAMY SAUCE									12
Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice

JAPANESE CURRY CHICKEN									12
Thinly sliced chicken breast sauteed with Japanese curry and vegetables, served with rice

SHRIMP TEMPURA									12
Tempura jumbo shrimp and vegetables, served with rice

SOY GLAZED DUCK WITH SOBA NOODLE									14
Roasted duck breast with soy glaze, served with soba noodles

HAWAIIAN SEA BASS									15
Pan fried sea bass served with sauteed fresh vegetables,
finished with our special saffron sun-dried tomato sauce

ROBATA HALIBUT									15
Grilled halibut filet with mixed vegetables and noodles, finished with lemon and dill sauce

WAZZABI STYLE TUNA									15
Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles,
finished with our special sweet and spicy sauce

TEPAN YAKI DINNER MENU

DINNER SELECTIONS *GINGER DRESSING IS MADE WITH PEANUTS*
Served with onion, mushroom soup, house salad, Tepan Yaki vegetables, fried rice and stir fried noodles


Breast of Chicken		$18	Calamari Steak		$24
N.Y Strip		$25	Tuna or Halibut		$25
Grilled Filet of Salmon		$24	Grilled Sea Scallops		$25
Jumbo Shrimp		$25	Filet Mignon		$30
Lobster Tail		$32

GREAT COMBINATIONS
Served with onion, mushroom soup, house Salad, Tepan Yaki vegetables, fried rice and stir fried noodles


N.Y Strip & Chicken Breast		$30	Chicken Breast & Shrimp		$28
Filet Mignon & Chicken Breast		$32	N.Y Steak & Shrimp or Scallops		$32
Filet Mignon & Filet of Salmon		$35	N.Y Strip & Lobster Tail		$36
Filet Mignon & Lobster Tail		$38	Filet Mignon & Shrimp or Scallops		$38

WAZZABI SPECIALTIES
Begin your meal with a coconut shrimp appetizer, followed by a house salad with ginger dressing. Each specialty includes fried rice, stir fried noodles and Tepan Yaki vegetables.
N.Y STEAK, CHICKEN & SHRIMP				$42
LOBSTER TAIL, SHRIMP & N.Y STRIP				$45
FILET MIGNON, FILET OF SALMON AND LOBSTER TAIL				$48
LOBSTER TAIL, SHRIMP & SEA SCALLOPS				$45
FILET MIGNON, CHICKEN & SHRIMP				$45
KOBE BEEF				$59

CHILDREN'S SPECIALS (10 years old and under)
Dinner includes soup or salad, vegetables Fried rice or Stir fried Noodles
	Chicken Breast	$9
	Grilled Shrimp	$10
	N.Y Strip	$12


A Service Charge of 18% will be added to the check
A Share Charge of $10 for adults and $5 for children will be added for each dinner shared.

Wazzabi Sushi

1408 Gay Road
Winter Park, FL 32789-2906

Toll Free: (866) 904-1742

Phone: (407) 647-8744

Fax: (407) 647-4383