Menu

 


SALADS***GINGER DRESSING IS MADE WITH PEANUTS***

 

 

HOUSE SALAD 5
Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing                                                             
IKA SALAD 5
Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette
SUNRISE SALAD 7
Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions
?? JIMBO SALAD 8
Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, Japanese mayo and masago, sprinkled with Japanese rice seasonings
PROSCHIUTTO SHRIMP SALAD 10
Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce
?? TIM SALAD 11
Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and Japanese mayo
HIYASHI WAKAME 5
Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette
SUNOMONO 8
Thinly sliced cucumber topped with kani and scallion
?? MAMA SUNG SALAD 8
Yellowfin tuna, salmon, escolar and kani mixed with Japanese mayo and masago, topped with diced cucumber, avocado and scallion                  
SPICY OCTOPUS SALAD 9
Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms 
?? EDAMAME PEAS AND TUNA  14
Edamame peas and diced  yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds (mild, medium or hot)
CRISPY DUCK SALAD 12
Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce
MIXED GREENS WITH PROTEIN
Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
Grilled chicken 10
Seared salmon 12
Grilled  yellowfin tuna 12

 

SOUPS      
TRADITIONAL  3
MISO SOUP
SCALLOP AND EDAMAME BISQUE 6
Grilled sea scallop and edamame bisque

 

CLEAR SOUP

6
Shrimp, tilapia,  enoki mushrooms and scallions

 COLD APPETIZERS 
なまSUSHI SAMPLER8なまSASHIMI SAMPLER8
Yellowfin tuna, escolar, salmon, tilapia and shrimpYellowfin tuna, escolar, salmon 
(2 slices of each)
なまKANISU9なまSTUFFED TUNA10
Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauceThinly sliced yellowfin tuna, wrapped around
krab salad (kani, sesame oil, Japanese mayo, scallion), topped with spicy mayo
なまSASHIMI AVO-TINI12なまTUNA TATAKI12
Choice of diced salmon or  yellowfin tuna, topped with avocado, served in a lite soy wasabi sauceSeared yellowfin tuna topped with five spices, scallion and ponzu sauce
なまN.Y. STYLE IZUMI-DAI12なまTUNA KOBACHI14
Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot
なま WAZZABI HAMACHI 15
Thinly sliced yellowtail topped with jalapeño, served with a spicy yuzu sauce
 HOT APPETIZERS 
EDAMAME4GYOZA6
Steamed soy beans served with Pork filled dumplings (pan-fried or steamed)  
kosher saltserved with teriyaki sauce
GOMA-AE7SHRIMP SHUMAI7
Stir-fried broccoli with sesame oil Steamed shrimp dumpling served with
and garlic ponzu and teriyaki sauce
SHRIMP STUFFED WONTON   8BEEF NEGI MAKI8
 Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayoSeared ribeye and scallion, topped with ponzu and teriyaki sauce 
WAZZABI GREEN MUSSELS   8COCONUT SHRIMP8
Green mussels baked with masago and spicy  mayoCoconut crusted shrimp, served with honey mustard sauce
CRISPY CALAMARI8HAMACHI-KAMA9
 Calamari, served with honey mustard sauceGrilled Yellowtail cheek, served with ponzu sauce
TUNA FIRE BALLS9SOFT SHELLED CRAB9
Minced yellowfin tuna blended with jalapeños and cream cheeseTempura soft shell crab, topped with  teriyaki sauce and served with tempura sauce
BEEF TATAKI10
Seared rib eye slices, topped with teriyaki  and ponzu sauce
WAZZABI CRUSTED SCALLOPS 11
Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo

 CHEF ROLLS      
なまVIETNAMESE ROLL12ALBACORE ALMOND ROLL12
Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, Japanese mayo and eel sauceKrab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce
DOUBLE SHRIMP ROLL12
なまGUMBO ROLL11Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce
Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce
COLLEGE ROLL12
なまSUNSHINE ROLL12Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago
Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce
MR. COOL ROLL12
なまTOKYO SUSHI PRESS12Tempura calamari with cucumber, asparagus and Japanese mayo, topped with eel and shrimp, served with eel sauce and almond
Krab salad (sesame oil, Japanese mayo, scallion), tempura crunch, topped with salmon and avocado
FULL SAIL ROLL12
なまWAZZABI ROLL12Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce
Yellowtail, cucumber, asparagus, cilantro, tempura crunch,wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce 
なまANGEL ROLL12
Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, Japanes mayo, topped with tempura carrot and diakon, served with angel sauce
なまCHALLENGING ROLL12
Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime
なまKING OF THE OCEAN ROLL12
なまFIRECRACKER ROLL12Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce
Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapeños
なまHIROSHIMA ROLL12なまFANTASTIC ROLL12
Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce
なまBUDDHA ROLL12HEAVEN ROLL14
Spicy tuna with tempura crunch and cucumber, wrapped with  yellowfin tuna, shrimp and avocado, topped with buddha sauceCoconut shrimp,masago, avocado, scallion and asparagus, topped with tempura Kani, smothered with a mix of Japanese mayo, lime zest, chili oil, scallion and five spices
LOBSTER ROLL 25 DESSERT ROLL
5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobikoCoconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce10
All rolls contain sesame seeds
なま  Item contains raw fish

The Basics
California Roll6
The most common sushi roll, kani, avocado and cucumber
なまSpicy Tuna Roll6
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce
Japanese Cookie Roll7
Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce
なまPhilly Roll7
Fresh salmon, cream cheese, and scallion
Krab Salad Roll6
Krab salad (Kani, sesame oil, Japanese mayo, scallion) with avocado
Special California9
A California roll topped with krab salad (sesame oil, Japanese mayo, scallion)
Fish Tempura Roll7
Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce
Mexican Roll8
Tempura shrimp, chopped jalapenos, scallion and Japanese mayo, topped with masago and eel sauce
Shrimp Tempura Roll7
Tempura shrimp, Japanese mayo and scallion, topped with eel sauce
Eel Roll8
Freshwater broiled eel with avocado, topped with masago and eel sauce
Scallop Tempura Roll8
Tempura sea scallop , cream cheese and scallion, topped with eel sauce
Dancing Eel Roll10
A California roll with masago, topped with eel, avocado and eel sauce
なまRainbow Roll10
A California roll with masago, topped with 4 kinds of fish and  shrimp
Spider Roll10
Tempura soft shell krab, (futomaki style with seaweed outside),  masago, avocado, asparagus and Japanese mayo, topped with eel sauce
Volcano Roll10
A California roll topped with baked krab salad (sesame oil, Japanese mayo, scallion), tempura crunch and masago 
Jade Dragon11
 Tempura shrimp, avocado, asparagus, scallion and Japanese mayo, topped with masago, avocado and eel sauce 

House Specials
Oklahoma Roll 7
Kani, shrimp, avocado and cream cheese
?? Wazzabi crunch 7
Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas
?? Spicy Octopus 7
Fresh octopus mixed with cucumber, scallion and kimchee sauce
?? Mount St. Fire 12
Tempura California roll, topped with diced kobachi tuna
?? Candy Cane 10
Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar
Smokey Roll 10
Shrimp tempura roll topped with smoked salmon and eel sauce
Seared Fusion Roll 10
Eel roll topped with seared albacore and eel sauce
Ying Yang Roll 10
 krab salad (sesame oil, Japanese mayo, scallion) and avocado, topped with eel, smoked salmon and eel sauce
?? Tail Lover Roll 10
Yellowtail, scallion, cucumber and Japanese mayo, topped with more yellowtail and wasabi tobiko
Vegetable Rolls
Vegetable Roll 6
Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside
Tempura Sweet Potato Roll 6
Tempura sweet potato and cream cheese topped with eel sauce
Health Nut Roll 8
Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts
Futomaki Roll 8
Kani, pickled daikon, tamago and vegetables

 SUSHI AND SASHIMI   
Freshly prepared for your order
Some items contain raw fish, please consult your server
2 Pieces sushi per order 3 Pieces sashimi per order
Yellowfin tuna (Maguro)5Tamago4
Escolar5Krab  (Kani)4
Salmon (Sake)5Octopus (Tako)5
Yellowtail (Hamachi)5Squid (Ika)5
Albacore  (seared)5Baby Octopus (Idako)5
Smoked Salmon5Scallop (Hotategai)5
Eel  (Unagi)5Surf Clam5
Mackerel (Saba)5Wazzabi Bomb5
Shrimp (Ebi)5Black Tobiko5
Conch (Hora Gai)6Masago5
Sweet shrimp (Amaebi)6      With Quail EggAdd $1
Scallop with  FF/Mayo6Salmon Roe (Ikura)5
      With Quail EggAdd $1
Blue Fin Toro15Sea Urchin (Uni)MARKET PRICE
      With Quail EggAdd $1
Also, ask your server about today's Chef Features
ALL COMBINATIONS ARE CHEF'S CHOICE
 SUSHI BAR COMBINATIONS   
WAZZABI COMBO 114TEKKA DONBURI16
7 Pieces of sushi and a Shrimp Tempura RollThinly sliced yellowfin tuna, served with sushi rice, topped with Wazzabi's Donburi sauce
UNAGI DONBURI16CHIRASHI20
Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushroomsAssorted slices of sashimi, served with sushi rice, topped with masago
WAZZABI COMBO 224SASHIMI COMBO24
8 pieces of sushi, Rainbow roll and  California roll20 pieces of assorted sashimi 
SUSHI & SASHIMI COMBO 29WAZZABI CRUISER85
7 pieces of sushi, 10 pieces of sashimi and a Shrimp Tempura Roll12 pieces of sushi, 12 pieces of sashimi, Rainbow Roll, Spider Roll, Double Tuna Roll, Japanese Cookie Roll and a 
WAZZABI LOVE BOAT    45Philly Roll
7 Pieces of sushi, 10 pieces of sashimi, Rainbow Roll, Spider Roll, Spicy Tuna Roll and  California RollWAZZABI TITANIC110
12 Pieces of sushi, 12 pieces of sashimi, Salmon Avo-Tini, Fantastic Roll, College Roll, Spider Roll, Rainbow Roll, Dancing Eel Roll, Shrimp Tempura Roll, Japanese Cookie Roll and a Philly Roll
All rolls contain sesame seeds

KITCHEN
 FRESH SEAFOOD        
SHRIMP TEMPURA18HOT & SOUR SCALLOP20
Tempura shrimp and assorted vegetables, served with rice and tempura sauce Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice
SALMON TERIYAKI20WAZZABI SHRIMP 22
Grilled Scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauceTempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce 
HAWAIIAN SEA BASS 25HALIBUT OSCAR25
Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato saucePan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice 
LOBSTER BAKEMarket Price
Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables 
 POULTRY         
SEAFOOD STUFFED CHICKEN   20FLEMING DUCK 22
Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauceSliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce
 MEATS          
PORK MEDALLION18N.Y. STEAK TERIYAKI22
Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauce
RED WINE RACK OF LAMB25CHERRY BLOSSOM FILLET30
Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce
 VEGETARIAN DISHES 
BUDDHA DELIGHT12MUSHROOM TRIO15
Tofu with sautéed vegetables, served with fried rice, topped with teriyaki sauce Mixed mushrooms, sautéed with teriyaki sauce, served with fried rice

TEPAN YAKI DINNER MENU

DINNER SELECTIONS                          ***GINGER DRESSING IS MADE WITH PEANUTS*** 
Served with onion, mushroom soup, house salad, Tepan Yaki vegetables, fried rice and stir fried noodles
Breast of Chicken$18Calamari Steak$24
N.Y Strip$25Tuna or Halibut$25
Grilled Filet of Salmon$24Grilled Sea Scallops$25
Jumbo Shrimp$25Filet Mignon$30
Lobster Tail$32
GREAT COMBINATIONS  
Served with onion, mushroom soup, house Salad, Tepan Yaki vegetables, fried rice and stir fried noodles
N.Y Strip & Chicken Breast$30Chicken Breast & Shrimp$28
Filet Mignon & Chicken Breast$32N.Y Steak & Shrimp or Scallops $32
Filet Mignon & Filet of Salmon$35N.Y Strip & Lobster Tail$36
Filet Mignon & Lobster Tail$38Filet Mignon & Shrimp or Scallops$38
WAZZABI SPECIALTIES
Begin your meal with a coconut shrimp appetizer, followed by a house salad with ginger dressing.                                                                                             Each specialty includes fried rice, stir fried noodles and Tepan Yaki vegetables.
N.Y STEAK, CHICKEN & SHRIMP$42
LOBSTER TAIL, SHRIMP & N.Y STRIP$45
FILET MIGNON, FILET OF SALMON AND LOBSTER TAIL$48
LOBSTER TAIL, SHRIMP & SEA SCALLOPS$45
FILET MIGNON, CHICKEN & SHRIMP$45
KOBE BEEF$59
CHILDREN'S SPECIALS (10 years old and under)
Dinner includes soup or salad, vegetables Fried rice or Stir fried  Noodles
Chicken Breast$9
Grilled Shrimp$10
N.Y Strip$12
A Service Charge of 18% will be added to the check
A Share Charge of $10 for adults and $5 for children will be added for each dinner shared.
























                  Lunch Menu from SUSHI BAR                                     


 

All Lunch Combos include a House salad or Miso soup


These combos are served with your choice of Nigiri or Sashimi ( 5 pieces of chef's choice fish)
??  Combos contains raw fish      Brown Rice is available for $1 upcharge

 

 



Basic Combos                












Fish Tempura Combo




10

Tempura white fish with Japanese mayo, avocado, cucumber and scallion, smothered in eel sauce

 


Shrimp Tempura Combo





10

Tempura shrimp, Japanese mayo and scallion topped with eel sauce

 


Mexican Combo





12

Jumbo tempura shrimp with Japanese mayo, chopped jalapeno and scallion, smothered in eel sauce

 


Japanese Cookie Combo




12

A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce

 


Eel Roll Combo





12

Freshwater broiled eel with avocado, topped with masago and eel sauce

 

?? Tail Lover Combo





14

Yellowtail, scallion, cucumber and Japanese mayo, topped with more yellowtail and wasabi tobiko

 


Spider Combo





14

Fried soft shell crab rolled Futomaki style;  






Japanese mayo, smelt roe, avocado, scallion and asparagus inside


?? Double Tuna Combo





14

Spicy tuna roll wrapped with white tuna

 







?? Rainbow Combo





14

A California Roll with masago wrapped with 4 kinds of fish

 






Dancing Eel Combo





14

A California Roll with masago wrapped with eel and avocado, then smothered in eel sauce

 



Volcano combo





14

A California roll erupting with a krab salad and masago blend

 





?? Buddha Combo





16

Spicy tuna with tempura crunch, cucumber, wrapped with yellowfin tuna, shrimp and avocado topped with buddha sauce

 


Heaven Combo

 






18

Coconut shrimp, masago, avocado, scallion and asparagus topped with tempura kani, japanese mayo, lime zest, chilli oil and 5 spices

                   
?? Sushi Deluxe






12

6 pieces Chef's choice fish and a krab salad hand roll




?? Sashimi Deluxe





14

15 pieces Chef's choice fish and a krab salad hand roll




?? Sushi & Sashimi Combo




16

4 pieces of sushi and 6 pieces of sashimi (Chef's choice) and a krab salad hand roll


















                                        Lunch Menu from Kitchen
All Lunch Combos include 4 pc of tempura California roll, House salad and Miso soup


Brown Rice is available for $2 upcharge


CHICKEN TERIYAKI




11
Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice











SESAME CHICKEN





11
Tempura chicken with a house sweet & sour sesame sauce, served with rice












BEEF NEGI MAKI





11
Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables, 
served with  rice

















KUSHIYAKI Choice of Chicken, Beef add$1 or Shrimp add $2

11
Grilled several bite-sized of meat, bell pepper and onions skewered on bamboo sticks with teriyaki sauce
 served with rice and stir-fried vegetables















CHICKEN TEMPURA





11
Tempura chicken tenderloins and vegetables, served with rice













VEGETARIAN WITH BLACK BEAN SAUCE

11
Mixed vegetables sauteed with Chinese black bean sauce, served with rice












YAKI SOBA






11
Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles











BEEF TERIYAKI





13
Grilled New York strip with teriyaki sauce and stir-fried vegetables, served with rice











SCOTTISH SALMON TERIYAKI



13
Grilled Scottish salmon with teriyaki sauce and stir fry vegetables, served with rice











SPICY SHRIMP WITH CREAMY SAUCE


13
Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice











JAPANESE CURRY  Choice of Chicken, Beef add$1 or Shrimp add $2

13
Thinly sliced meat sauteed with Japanese curry and vegetables, served with rice











SHRIMP TEMPURA





13
Tempura jumbo shrimp and vegetables, served with rice













SOY GLAZED DUCK WITH SOBA NOODLE

15
Roasted duck breast with soy glaze, served with soba noodles













HAWAIIAN SEA BASS




16
Pan fried sea bass served with sauteed fresh vegetables, 



finished with our special saffron sun-dried tomato sauce













WAZZABI STYLE TUNA




16
Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles, 
finished with our special sweet and spicy sauce